Garlic, Camphor of the Poor, Da Man
Garlic is native to Central Asia, South Asia and Southwestern Siberia. It is one of the world’s oldest cultivated crops. Garlic lovers carried the pungent herb into Egypt, Pakistan, India and China. The crusaders brought back garlic to Europe. Later Spanish, French, and Portuguese settlers introduced garlic into the Americas. It is from the lily (Liliaceae) family and related to onions, leeks, chives, and shallots. Garlic consumption in the United States has tripled since the 1990s, with more people discovering the delightful properties of this bulb. Worldwide there are over 2.5 million acres in garlic cultivation.
Garlic (Allium Sativum) can supplement a diet necessary to maintaining a healthy immune response.* Its main constituent Allicin may function as an antioxidant to help the body naturally neutralize free radicals.* Garlic may help maintain cholesterol levels that are already within the normal range.* Maintaining cholesterol levels within the normal range is essential to the structure and function of the heart muscle.*
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, prevent, treat, or cure any particular disease.
Cholesterol helps your body create cells, insulate nerves, and even helps produce hormones. The liver usually produces all the cholesterol that your body would need. However, certain foods can make cholesterol enter the body as well. Too much cholesterol entering the body can build up on the walls of the arteries which slows, sometimes blocks, blood flow to and from the heart. Cholesterol is something that can be avoided by exercising regularly, eating healthy, and cutting down on sugar.
The main reason for using capsules in our products is due to the fact that they are easy to swallow and won’t get stuck going down your throat and you will never have to taste the herbs that go into the capsules, leaving your breath free of offensive odors throughout the day. Liquid extracts have to be measured in order for you to take your daily dosage, whereas with capsules we have already done that for you. All you have to do is follow the indications on the label. Capsules also tend to have a certain durability to them. Capsules, when in the bottle, can be stored in your cabinet and making it convenient for you to reach for them.
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The statements made on this website have not been evaluated by the Food & Drug Administration. The Food & Drug Administration evaluates foods and drugs, and does not regulate or evaluate natural supplements. These products are not intended to diagnose, prevent, treat, or cure any particular disease per FDA guidelines.
We strongly discourage from taking our products if you are pregnant, nursing, taking other medications, or have a serious medical condition. We strongly urge you to consult with a physician before making any decisions about your health. The information disclosed on Nature’s Health is provided for general information purposes only and is merely our opinion and it should not be taken as medical advice. If you use any information provided on Nature’s Health, you do so at your own discretion and you specifically waive any right to make any claim against the author and publisher of Nature’s Health and materials as the result of the use of such information.
The ingredients in our products are formulated to support the body’s natural ability to maintain health. This is an entirely natural process that we believe can be induced with the proper blend of ingredients as formulated in our products. Per FDA guidelines, any natural supplement cannot claim to diagnose, prevent, treat, or cure any disease. Furthermore, results vary for each individual and results cannot be guaranteed for all individuals who use our products.
|Serving Size||2 capsules|
|Servings Per Container||50|
|Amount Per Serving||%Daily Value|
|*Daily Value not established.|
|**Percent Daily Values are based on a 2,000 calorie diet.|