Monascus Purpureus: Healthy Cholesterol Supplement
✅ HEART HEALTHY SUPPLEMENT
✅ MONACOLINS FOR HEALTHY TRIGLYCERIDE LEVELS
Red Yeast Rice (Monsascus purpureus), also known as Went Yeast, is made by fermenting monascus purpureus over red rice. Red Yeast Rice contains monacolins which may supplement a diet that is intended to contribute to the maintenance of cholesterol and triglyceride levels that are already within the normal range. Maintaining cholesterol levels within the normal range is essential to the structure and function of the heart muscle. Red Yeast Rice may also help maintain healthy digestion. It may relief an upset stomach and alleviate the occasional heartburn. It can be part of a diet for the prevention of nausea, vomiting, or dizziness associated with motion.*
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, prevent, treat, or cure any particular disease.
✅ ALL-NATURAL ALTERNATIVE
Nature’s Health products are crafted in our Salt Lake City facility and all of our products are proudly made in the USA by a team of nutrition and botanical experts. Nature’s Health Red Yeast Rice Veggie Capsules is backed by our Pure Promise in which we do not use fillers, artificial coloring, flavoring, or preservatives offering you nothing but 100% Red Yeast Rice.
100% Legendary Satisfaction Guarantee
✅ 60-DAY MONEY BACK GUARANTEE
We are so confident that you will be satisfied with your results. So much so that every purchase is backed by our 100% Legendary Satisfaction Guarantee. If you’re not satisfied with your order, simply contact us within 60 days and we will issue you a full refund. You’ve got nothing to lose and everything to gain. So scroll up, ADD TO BASKET and order yours today.
Information & Suggested Use
- 60 veggie capsules.
- Comprised of all-natural ingredients.
- Free of fillers, preservatives, and artificial coloring.
- Made in the USA.
- Take 1 capsule twice daily, preferably with meals.
- Red Yeast Rice
- Monascus Purpureus
- Red Rice Koji
- Hong Qu Mi